WARNING: This video involves some very scary acting. Once dissolved turn up to medium heat and allow to simmer for 4-5 minutes until you see a light caramel color. Don’t allow to simmer until the sugar has dissolved. Heat on medium/ low heat until the sugar dissolves.
Candy apple recipe easy windows#
The house included a Great Room from an old manor house lined with walls of books, a sinister staircase and Gothic windows that led out to a haunted garden a room filled with exotic & occult artifacts from around the world an abandoned Solarium cluttered with over-grown plants, birdcages and weathered tools a claustrophobic attic with foreboding art, dusty mirrors and a hidden trap door. Place the sugar and water in a heavy bottomed saucepan. An amazing experience I will never forget, and one of the most fun times I’ve ever had.
Candy apple recipe easy movie#
The Haunted House was inspired by Guillermo’s 2015 movie “Crimson Peak”. My husband Kevin (the producer of BBB) wrote a script and we were selected as one of just a few channels who were able to film their episodes on the set. This candy apples recipe is not your Mammy’s Candy Apples however, they are white chocolate drizzled with “caramel blood.”Īs part of 2014’s Halloween holiday celebration, Legendary producer/ Director Guillermo del Toro and YouTube partnered with us to provide a Haunted House set for YouTube creators to write, shoot and edit their scariest videos at the YouTube Spaces around the world. To be fair she had 5 small children so there was a good chance at least one of us would get under her feet. My Mum would make them around Halloween and I remember there being a huge fuss made about staying away while she made the caramel. EASY Candy Apple recipe made with corn syrup in less than 30 minutes. Perfect for a fall snack-FULL RECIPE BELOW. It’s like a caramel apple dessert with a creamy vanilla whipped topping. EASY Candy Apple recipe made with corn syrup in less than 30 minutes.
Candy apple recipe easy full#
Please see my full disclosure for details. Chopped up candy bars, creamy vanilla pudding mixed with Cool Whip (try this homemade version) or Easy Whipped Cream, and tart granny smith apples in a large bowl, this recipe is easy, creamy, sweet and sour with bits of peanut-caramel-nougat bites of candy bar bits. That’s it, now have at it and let’s go Fall crazy! Because you know in the coming weeks, I’m going to go Fall crazy around here.This post may contain affiliate links.
Brush down any crystals that form with water. Line a cookie sheet with parchment paper and spray with non stick spray. If you have ever made homemade caramel, the beginning process of these candy apples are a lot like that.Anything less and you won’t have that nice, brittle-like coating like when you get candy apples at the fair. And yes, you do need a candy thermometer to accurately bring the mixture to a hard candy stage of 300☏. Just a few ingredients, a little patience and a candy thermometer and you’ll be ready to impress your friends this holiday season. If you have never made this before, you cannot imagine how easy it is to pull off. So to get everyone in the mood I’m sharing this easy candy apple recipe. And it’s also the time of year that I get giddy with anticipation. Allow cooling completely, about 30 minutes. In a small saucepan, mix the sugar, corn syrup and water and attach the candy thermometer to the side of the pan, ensuring that the bottom reaches the mixture. Prepare a baking sheet with wax paper, sprayed with cooking spray. When the candy reaches 290☏, add the red food coloring. This should take between twenty and thirty minutes. By that point, much of the water should have evaporated. Allow the candy to boil until it reaches 290☏. Let the excess caramel drip off and then set the dipped apple on a piece of parchment sprayed with cooking spray or on a silicone baking mat sprayed with cooking spray. Insert a stick into the top of the apples and set aside. While the candy boils, carefully attach a candy thermometer to the saucepan. Save leftover white candy for other uses.
Look for the wood craft sticks at hobby shops they're also sold with caramel for coating apples. If making ahead, let coating firm, then enclose apples with plastic wrap and refrigerate. Next to Christmas, it’s my favorite time of year. Dip the apples in the hot caramel, swirling to evenly coat each one. Notes: Use small apples, such as those for lunch boxes. Fall is near which means apple season is upon us-yay! But you know what gets me even more excited than big puffy sweaters, boots and scarves? Halloween.
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